Offer the 5th opus of Jean Sulpice with a personalized dedication of the chef.
Shipping of the book only to a postal address in Metropolitan France.
Delivery of the book within 8 to 10 business days.
Detailed description of the product
How about getting to the crucial part? Through this new book, chef Jean Sulpice, accompanied by harvester Stéphane Meyer and photographer Franck Juery, continues to poetically share his endless passion for wild herbs and nature. With over 45 new, original and affordable recipes, “L’Assiette Sauvage” gives you a taste of (re) discovering herbs and flowers that surround you even on your plate …