Jean Sulpice and the Auberge du Père Bise form together a splendid harmony. The ancestral house bathed in the light and in the waters offers the cook a way in to everything that enlivens him: the lake. It reminds him of his childhood spent in Aix-Les-Bains. A child raised in the moutains that enjoyed moving them, it is with these that he rises, climbing them, trying to explore every corner. With the help of his producers, Jean Sulpice keeps a constant objective, that of revealing the beauty and the richness of the seasons in the plate.
Of Savoyard origin, Jean Sulpice comes from a family of restaurateurs. Grandson of hoteliers and restaurant owners, he plays and thrives from the age of ten in what he already considers to be his favorite playground. Insatiable of life, he cultivates in nature physical as well as spiritual encounters. His passion for green fields and mountainous open spaces will never cease to guide him through his personal journey, to bring more nature in his cuisine.