talloires | lac d'annecy | france
jean sulpice | chef | gastronomie
Jean Sulpice - At the age of 38, Jean Sulpice, who grew up in the mountain pastures and summits, discovers Lake Annecy during his first years as a cook.With two stars from the Michelin guide for his table at Val Thorens, this "Grand Relais et Châteaux Chef" represents the third-generation in a family of restaurateurs.What are his two passions? Wild nature and gastronomy.His cooking skills recapitulate these qualities.
“MAGALI AND I PLAN TO WRITE A NEW CHAPTER OF THE PÈRE BISE INN. BUT WE WISH TO PRESERVE THE SOUL OF THIS FAMILY ABODE, SO THAT IT REMAINS A WARM PLACE, DEDICATED TO COMFORT AND GASTRONOMY.”
The Jean Sulpice Restaurant
A pure and
le lac d'annecy — A lake with translucent waters, a natural reserve with steep cliffs and high mountains.Here you are at Talloires, on the eastern shore of Lake Annecy.In this well-preserved village, you can find a legendary holiday destination and gourmet cuisine: the Père Bise inn.Jean Sulpice creates his delicacies here , while continuing to explore a region that is dear to him, within which he grows with self-determination and indulgence.
A beautiful story
In 1903, Marie and François referred to as "Père" Bise, founded the inn, a simple chalet at a lake front. As early as 1928, their son Marius rehabilitated it into a beautiful hotel that welcomed most personalities during their era. In 1951, Marguerite, his wife, took care of the kitchen and is awarded with three Michelin stars.In the sixties, their son and his wife, Charlyne, take over, supported by their daughter Sophie in 1987. In 2017, Magali and Jean Sulpice became owners of the Père Bise inn.
TODAY WE START A NEW CHAPTER WHICH SHALL CARRY THIS BEAUTIFUL STORY FORWARD.
The Talloires village
A day at the inn — A day at the inn should be spent at the waterfront. The sweetness of the morning, will greet you as you wake up, to the view of mountains over the horizon. How about leaving the lake shores for a hike towards the mountain pastures?Then come back to the comfort of the inn, enjoy a swim, an exquisite moment of relaxation and rejuvenation. Jazz chords can be heard from the piano in the hall.As the evening unfolds, your table awaits you, to explore Jean Sulpice’s gourmet world.Savor his pure, bold and deep-rooted cuisine.
“THIS HISTORICAL ABODE, ON THE WATERFRONT, IT’S PARK, MAGNIFICENT PATIO ... WE WERE COMPLETELY SMITTEN BY THE CHARM OF THE INN. A TIMELESS SETTING.”