Dishes
- Roll sirloin marinated with herbs /24€
- Veal Pâté en croûte, tarragon and lemon /24€
- Savoie pork sausage in a pastry crust /24€
- Fish of the lake rillettes /24€
- Fried perch from Bourget lake /28€
- Charcuterie plate /28€
- --------------------------
- Celeriac risotto with vin jaune, lovage and Comté cheese /29€
- Pike quenelle, crayfish bique and pilaf rice /35€
- Lake fish fillet with bread crust, brocolis and tumeric /36€
- Beef cheek, mashed potatoes and mondeuse sauce /38€
- Fresh pasta with morrels /48€
Our Garden basket
-
fresh fruits and vegatables, herbs and flower from our garden
fera toast and herb cream /40€
Sweets
- Hot chocolate mousse and blueberry sorbet /18€
- Cream puff apple, lovage and walnuts /18€
- Marjolaine, historical desert /18€
- Coconut dacquoise with exotic fruits /18€
- Selection of Savoir puddings /18€
- Citrus fruits plate and cottage cheese /18€
- Homemade ice lollystick /9€
Tea-Time 14h-18h
- Selection of pastries with hot or cold drink /30€