Dishes
- Fried prch from the Annecy lake /28€
- Foie gras and smoked féra fish in a mosaic style, toasted bread /30€
- Roll sirloin marinated with herbs /19€
- Veal pâté en croute style with tarragon and lemon /19€
- Savoie pork sausage in a pastry crust /18€
- Tomatoes salad, almond, lemon and fresh herbs /29€
- Melon and Savoie Ham /29€
- Féra fish salad, spruce pickles, string beans and preserved tomatoes /29€
- Fresh pasta with crayfish /43€
- Cheeses selection by M.Dubouloz - MOF /18€
- Mixed green salad /16€
Our Garden basket
- as if coming back from a long walk, our garden basket
- Fresh fruits and vegetables, herbs and flowers from the garden and poultry toast, herbs cream and carrot condiment /38€
Sweets
- Chocolate and raspberry finger /17€
- Raspberry and verbena Pavlova /17€
- The historical Marjolaine cake /17€
- Seasonal fruits tart /17€
- Custard cake with vanilla and saffron from Savoie /17€
- Fruits salad and tarragon sorbet /17€
- Homemade ice lolly stick /9€
TeaTime - de 15h à 18h
- selection of madelaines or fruits tart and cakes with a soft or hot drink /23€
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