Dishes
- Foie Gras Terrine 180grs /42€
- Fried perch from the Bourget Lake /28€
- Roll sirloin marinated with herbs /24€
- Veal pâté en croute style with tarragon and lemon /24€
- Savoie pork sausage in a pastry crust /24€
- Melon and ham from Savoie /29€
- Seasonal vegetables and fresh fruits plate /29€
- Tomato salad, almond, lemon and garden herbs /29€
- Local fishes: tarama and gravlax of féra, trout cooked with salt /36€
- Confit poultry thingh, Kalamata olives and pine nuts /36€
- Fresh pasta with crayfish from Annecy lake /48€
- Cheeses selection by M.Dubouloz - MOF /19€
Our Garden basket
- Fresh fruits and vegetables, herbs and flowers from the garden
- a smoked fera toast, herbs cream and carrot condiment /40€
Sweets
- chocolate and raspberry finger /18€
- Raspberry-tarragon like a vacherin /18€
- The historical Marjolaine cake /18€
- Strawberry and tonka bean sponge cake /18€
- Custard pastry vanilla - saffron /18€
- Fresh plate of strawberries, rhubarb sorbet /18€
- Homemade ice lolly stick /9€
TeaTime - de 15h à 18h
- selection of madeleines or fruits tart and cakes with a soft or hot drink /23€
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