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  • Guide Michelin 2 stars
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Dishes
  • Foie Gras Terrine 180grs /42€
  • Fried perch from the Bourget Lake /28€
  • Roll sirloin marinated with herbs /24€
  • Veal pâté en croute style with tarragon and lemon /24€
  • Savoie pork sausage in a pastry crust /24€
  • Melon and ham from Savoie /29€
  • Seasonal vegetables and fresh fruits plate /29€
  • Tomato salad, almond, lemon and garden herbs /29€
  • Local fishes: tarama and gravlax of féra, trout cooked with salt /36€
  • Confit poultry thingh, Kalamata olives and pine nuts /36€
  • Fresh pasta with crayfish from Annecy lake /48€
  • Cheeses selection by M.Dubouloz - MOF /19€
Our Garden basket
  • Fresh fruits and vegetables, herbs and flowers from the garden
  • a smoked fera toast, herbs cream and carrot condiment /40€
Sweets
  • chocolate and raspberry finger /18€
  • Raspberry-tarragon like a vacherin /18€
  • The historical Marjolaine cake /18€
  • Strawberry and tonka bean sponge cake /18€
  • Custard pastry vanilla - saffron /18€
  • Fresh plate of strawberries, rhubarb sorbet /18€
  • Homemade ice lolly stick /9€
TeaTime - de 15h à 18h
  • selection of madeleines or fruits tart and cakes with a soft or hot drink /23€
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