Lacustrine fish accras: fera, Arctic char, and pike — €32
Sirloin roll with herbs cream — €32
Veal pâté en croûte with tarragon and preserved lemon — €32
OEuf mimosa
green pea cream with tarragon, carrot and horseradish — €32
Pormonier in a puff pastry crust — €32
White asparagus, sauce flavored with raspberry vinegar — €35
Fillet of Féra with bread crust, broccoli, tumeric sauce — €38
Beef cheek, mondeuse wine sauce, homemade potato purée — €38
Fresh pasta, morels & wild garlic — €48
Fresh fruits and vegetables, herbs and flowers from the garden lake féra tartine — €44
Warm Bonnat 75% chocolate soufflé mousse blueberry sorbet — €20
Pavlova, raspberry sorbet, stewed rhubarb & crunchy meringue — €20
Savoie saffron/vanilla flan — €20
Seasonal strawberry salad & fromage blanc sorbet — €20
Homemade ice cream bar — €10
Experience the refined sweet creations of our pastry chef, Valentin Duflot, showcased in the Marius Bar pantry.
Sélection of 5 pâtisseries — €35 without drink
Sélection of 8 pâtisseries — €55 without drink
Le Spritz Père Bise
Crémant de Savoie, Marmotti, Verjuice
The Apothecary
Dolin white vermouth, hazelnut liqueur, verjuice and lovage
White Flower
Vodka, Crémant de Savoie, cherry blossom syrup
Lake Orchard
Jeevro gin, pear liqueur and juice, honey and rosemary syrup
Chamomile Flower
Chamomile infusion, non-alcoholic floral martini, verjuice, a spoonful of strawberry vanilla jam
Spiced Dew
Rhubarb juice, lemon juice, spiced syrup, ginger, egg white
Alpine Evening
Non-alcoholic red vermouth, Artonic bitters, vanilla syrup, sparkling apple juice
