Fried perch - O. Parpillon - Lake Bourget — €32
Herb-marinated beef rolls — €32
Veal pâté en croûte with tarragon and preserved lemon — €32
Pormonier in a puff pastry crust — €32
Fresh fruits and vegetables, herbs and flowers from the garden lake féra tartine — €44
Warm Bonnat 75% chocolate soufflé mousse blueberry sorbet — €20
Savoie saffron/vanilla flan — €20
Homemade ice cream bar — €10
Seasonal fruit salad and sorbet — €20
Assortment of pastries prepared by our pastry chef
A hot or soft drink
Le Spritz Père Bise — Crémant de Savoie, Marmotti, Verjuice — 15cl
Le vent des cîmes — 3 Rivières Ocean Cuvée Rum infused with sage and verbena, Verbena Shrub, Tio Pepe, Verjuice — 12cl
L’écume du lac — Boréal Gin, Bergamot Liqueur, Verjuice, Absinthe-infused juniper berry snow foam — 9cl
Potion du moment — Clear and sparkling drink with clean, balanced flavors thanks to a clarification process that removes solids while preserving aromatic intensity — 15cl
L’écho des Alpes — Chartreuse Fathers’ Gentian, Dolin White Vermouth, Lovage leaf, Lemon juice, Alpine Tonic — 15cl
Éclat végétal — Peppy Spice Artonic, Bitter Artonic, Verjuice, homemade grapefruit syrup — 12cl
La Rosée de Talloires — Cranberry juice, lime, fresh mint, yuzu syrup, orange blossom, sparkling water — 18cl
Skadi — Apple, lovage, chamomile, Verjuice, tonka bean syrup — 15cl
