Starter + main course or main course + dessert - €85 - excluding weekends and public holidays-
Starter + main course + dessert - €95
Starter + main course + cheese + dessert - €105
Artichoke flower
Arctic charMint and bergamot sabayon and carrots
Blue LobsterCocoa plins and bisque
Pigeon in salt crustpeas and verbena
Saint Marcellintomato and Campari water
Canded rhubarbgavotte biscuit and parsley sorbet
Philippe Héritier's snail, spelt risotto, garlic and parsley
Green asparagus & smoked feracream of fish and chives oil
Artichoke like a flower, coriander "barigoule" broth
Beaufort and bettroot in carpacciowalnuts and beaufort crisps
"Floflo's" fera fish with bread crust, cabage and cauliflower juice
Confit cod and pig trotters, white asparagus, plant-based sauce
Marie Jo's poultry, stuffed morels with wild garlic
Lamb saddle, seasonal vegetable medley and herbs juice
Selection of 5 French cheeses by M.Dubouloz from la Cremerie des Marchés
Rhubarb in all its shapes, parsley sorbet
Dark chocolate 75% from Côte d'Ivoire soufflé with herbs ice cream
Frosted cucumberEpiscopale chartreuse and breton shortbread
Strawberry, elderflower and crunchy meringue
