Starter + main course or main course + dessert - €85 - excluding weekends and public holidays-
Starter + main course + dessert - €95
Starter + main course + cheese + dessert - €105
Paimpol beans with Bouchot mussels and coriander
Smoked "Floflo's" fera fishcucumber, wood sorrel
Vegetarian terrine with tomato gaspacho and savory
Crayfish gratin "with a twist" by jean sulpice
Red mullet in a bread crust, eggplant and saffron bisque
Lake fish, braised fennel and savory broth
Mallard duck, celery and einkorn risotto, cider jus
Smoked lamb rack with fine herbscourgettes and lemon sauce
Selection of 5 french cheeses by Marc Duboulozfrom la Crèmerie des Marchés
Chocolate and blackcurrant millefeuille with parsley sorbet
Raspberry, tarragon and gavotte biscuit
Caramel and roasted coffee soufflé Peaches in varying shades, sage-infused juice
Peaches in varying shades, sage-infused juice
