Starter + main course or main course + dessert - €80
Starter + main course + dessert - €90
Starter + main course + cheese + dessert - €100
Philippe Héritier's snails spelled risotto with garlic and parsley
Lakes artic char, féra, trout and crayfish sausages fish fumé sauce and cauliflower
sauteed mushrooms and stock black truffle sabayon
Crayfish gratin "new style" by Jean Sulpice
Mariejo's poultry, glazed cabbage ceps mushrooms sabayon
Cider cooked hare saddle parsnip and quince
Fish from our lake pan fried over its bread crust bergamot mint sabayon and carrot leaves
Skate wing cooked "meuniere" style, roasted butternut and mondeuse wine sauce
Selection of 5 french cheeses by M.Dubouloz from la Cremerie des Marchés
Chocolate and blackcurrant millefeuille herbs sorbet
Chestnut soufflé and citrus sorbet
Figs confit with « Barolo » vinegar Walnut panna cotta and ice cream
Cauliflower, vanilla tonka caramel and ice cream
