Starter + main course or main course + dessert - €85
Starter + main course + dessert - €95
Starter + main course + cheese + dessert - €105
Philippe Héritier's snails spelled risotto with garlic and parsley
Lakes artic char, féra, trout and crayfish sausages fish fumé sauce and cauliflower
Beaufort and beetroot in carpaccio, walnuts and Beaufort crisps
Crayfish gratin "new style" by Jean Sulpice
Marie-Jo's poultry, glazed cabbage ceps mushrooms sabayon
Cider cooked hare saddle parsnip and quince
Candied cod, bergamot mint sabayon and carrots leaves
Skate wing cooked "meuniere" style, roasted butternut and mondeuse wine sauce
Selection of 5 French cheeses by M.Dubouloz from la Cremerie des Marchés
Chocolate and blackcurrant millefeuille herbs sorbet
Chestnut soufflé and citrus sorbet
Pear confit with apple cidre vinegar, walnut Panna cotta and ice cream
Cauliflower, vanilla tonka caramel and ice cream
