The menus of the restaurant of Jean sulpice

Féra lake fish, red chicory

Swiss chard, polenta, chamomile

Winter harvest, immortelle

Crayfish, meadowsweet

Lamb, cima di rapa, spruceWhitefish, red chicory

Swiss chard, polenta, chamomile

Winter harvest, immortelle

Crayfish, meadowsweet

Lamb, cima di rapa, spruce

Savoy blue cheeses in the spirit of an alpine pasture

Blueberry with one hundred and thirty plants

Apple, vulnerary, savagnin

6 wine pairing glasses with the Itineraire 6-courses menu – €130

8 wine pairing glasses with the Itineraire 8-courses menu – €160