The Père Bise Boutique

In Talloires-Montmin, just steps from the entrance to the spa, the 5-star hotel, and Lake Annecy, extend your Auberge du Père Bise experience with one last gourmet stop at the Père Bise Boutique.

Stage 1.

The Auberge du Père Bise, Beyond Its Walls

To Take Away

Want to enjoy the alpine cuisine of the Auberge du Père Bise freely—on a mountain hike, a lakeside picnic, or even at home for a truly special lunch break?

Chef Jean Sulpice, a big fan of outdoor adventures, had you in mind. He’s created a range of takeaway dishes, refined snacks, and gourmet picnic baskets for those on the go—whether walkers, explorers, or foodies. The hardest part? Choosing between seasonal fruit and vegetable salads, gourmet sandwiches filled with poultry or local féra fish from Lake Annecy, and the pastry team’s daily sweet creations…

Practical information

Stage 2.

Inside the Pantry of the Auberge du Père Bise

The Grocery Shop

Wishing to share a few secrets of the Auberge with guests and local neighbors, Michelin-starred chef Jean Sulpice continues to expand the boutique’s offerings with his latest discoveries: vinegars, oils, spices, and exclusive chocolate bars created in collaboration with master chocolatier Stéphane Bonnat for the shop’s “Chocolathèque.”

Wines from across the Alpine arc (Savoie, Haute-Savoie, Switzerland, Italy, Germany, Austria, Slovenia…) and favorite vineyards of the house are joined by Chartreuse® liqueurs, handmade original jams (blueberry-caraway, mango-passionfruit-saffron, raspberry-tarragon-lemon…), mountain herb blends, and delicious toppings—offering a variety of gourmet souvenirs for food lovers.

Stage 3.

To Keep the Getaway Going

Arriving at the two-Michelin-starred restaurant of Auberge du Père Bise—facing Lake Annecy and the peaks of the Montagne d’Entrevennes, Roc des Bœufs, Arcalod, and Semnoz—is always a moment to remember. Departing from the 5-star hotel is just as special thanks to the Père Bise grocery and boutique: a thoughtfully curated concept store blending sporty and gourmet lifestyle, where Magali and Jean Sulpice have fine-tuned every detail.

What’s on offer? Only the best of the Auberge du Père Bise!
Try the savory chard and hazelnut loaf cake, the veal, tarragon and preserved lemon pâté en croûte, the flaky-crust pormonier sausage, the iconic Savoie saffron flan, or the marjolaine—the inn’s historic dessert made with hazelnut praline and chocolate. Enjoy them on-site before heading out to explore Lake Annecy, or pack them for your journey between Paris, Switzerland (Geneva for SEO purposes), the Côte d’Azur, Chamonix, or the Riviera des Alpes.

You’ll also find a selection of locally made Opinel knives, elegant tableware, chef Jean Sulpice’s published books, and aprons in the colors of the Auberge du Père Bise. A highlight not to miss: the cycling accessory collection—jerseys, jackets, water bottles, and bags—styled in the colors of #TeamSulpice. A playful nod from chef Jean Sulpice, a cycling enthusiast who spends his free time climbing the summits around Lake Annecy.