The menu of the restaurant The 1903

Artichoke flower

Marie jo's chicken liver terrine
morells, yellow wine

Blue Lobster
cocoa plins and bisque

Lamb, green asparagus, wild garlic

Comté cheese
beetroot sorbet

Canded rhubarb
gavotte biscuit and parsley sorbet

Philippe Héritier's snail, spelt risotto, garlic and parsley

Green asparagus & smoked fera
cream of fish and chives oil

Stuffed green cabage, chestnut and orange sauce

Crayfish gratin"autrement" by Jean Sulpice

"Floflo's" féra fish with bread crust, fennel, green beans and verbena

Jerusalem artichoke pie with truffle, black truffle sabayon

Confit guinea fowl, carrot and spinach, poultry juice and caraway

Sadle of lamb, meadowsweet and artichoke

Selection of 5 French cheeses by M.Dubouloz from la Cremerie des Marchés

75% chocolate from Côte d'Ivoire, kumquat and Timut berries

Hazelnut soufflé and blueberry sorbet

Cauliflower and vanilla, tonka caramel and ice cream

Vanilla and chestnut blancmange, sorrel granita