The menus of the restaurant of Jean sulpice

Char lake fish, spruce

Chard, polenta, chamomile

Autumn harvest, everlasting

Crayfish, meadowsweet

Roe deer, plum, gentian

Bleus de Savoie in the spirit of an alpine

Blueberry with 130 plants

Apple, vulneraria, savagnin

6 wine pairing glasses with the Itineraire 6-courses menu – €130

8 wine pairing glasses with the Itineraire 8-courses menu – €160