Excerpt from the Marius Bar menu

The Marius Bar welcomes you every day from 2 p.m. to 6 p.m.

Tea-time reservation by phone
The Salty

Fried perch - O. Parpillon - Lake Bourget — €32

Herb-marinated beef rolls — €32

Veal pâté en croûte with tarragon and preserved lemon — €32

Pormonier in a puff pastry crust — €32

The Garden Basket as a return from a walk….

Fresh fruits and vegetables, herbs and flowers from the garden lake féra tartine — €44

The Sweet

Warm Bonnat 75% chocolate soufflé mousse raspberry sorbet — €20

Savoie saffron/vanilla flan — €20

Homemade ice cream bar — €10

Seasonal fruit salad, strawberry sorbet — €20

The Inn's Afternoon Tea — €35

Assortment of pastries prepared by our pastry chef

A hot or soft drink

Signature Cocktails — €26

Le Spritz Père Bise — Crémant de Savoie, Marmotti, Verjuice — 15cl

Le vent des cîmes — 3 Rivières Ocean Cuvée Rum infused with sage and verbena, Verbena Shrub, Tio Pepe, Verjuice — 12cl

L’écume du lac — Boréal Gin, Bergamot Liqueur, Verjuice, Absinthe-infused juniper berry snow foam — 9cl

Potion du moment — Clear and sparkling drink with clean, balanced flavors thanks to a clarification process that removes solids while preserving aromatic intensity — 15cl

L’écho des Alpes — Chartreuse Fathers’ Gentian, Dolin White Vermouth, Lovage leaf, Lemon juice, Alpine Tonic — 15cl

Mocktails — €29

Éclat végétal — Peppy Spice Artonic, Bitter Artonic, Verjuice, homemade grapefruit syrup — 12cl

La Rosée de Talloires — Cranberry juice, lime, fresh mint, yuzu syrup, orange blossom, sparkling water — 18cl

Skadi — Apple, lovage, chamomile, Verjuice, tonka bean syrup — 15cl

Signature Jean Sulpice
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