Excerpt from the Marius Bar menu

Fried perch - O. Parpillon - Lake Bourget — €32

Herb-marinated beef rolls — €32

Veal pâté en croûte with tarragon and preserved lemon — €32

Pormonier in a puff pastry crust — €32

Fresh fruits and vegetables, herbs and flowers from the garden lake féra tartine — €44

Warm Bonnat 75% chocolate soufflé mousse blueberry sorbet — €20

Savoie saffron/vanilla flan — €20

Homemade ice cream bar — €10

Seasonal fruit salad and sorbet — €20

Assortment of pastries prepared by our pastry chef

Le Spritz Père Bise
Crémant de Savoie, Marmotti, Verjuice

The Apothecary
Dolin white vermouth, hazelnut liqueur, verjuice and lovage

White Flower
Vodka, Crémant de Savoie, cherry blossom syrup

Lake Orchard
Jeevro gin, pear liqueur and juice, honey and rosemary syrup

Chamomile Flower
Chamomile infusion, non-alcoholic floral martini, verjuice, a spoonful of strawberry vanilla jam

Spiced Dew
Rhubarb juice, lemon juice, spiced syrup, ginger, egg white

Alpine Evening
Non-alcoholic red vermouth, Artonic bitters, vanilla syrup, sparkling apple juice