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"In a Cezanne painting"
Nestled in the hollow of a protective massif, Annecy Lake is one of the world's purest lakes.
A gorgeous place that inspired Paul Cezanne who painted "The Lake of Annecy".
"Auberge du Père Bise is settled in a unique location that takes all its magnificence with lights' reflections over the lake. No one could have imagined a better place... More than a splendid location, your eyes and your taste buds will be taken to a new world of pleasure with the cuisine of Sophie Bise."
"A legendary hotel set on the bay of Talloires"
Hotel & Gourmet Restaurant:
Michelin rated, the restaurant is having a breathtaking terrace on the lake on summer days
Weekly closing:
Gourmet Restaurant: Tuesday and Wednesday (from February to June, and October to December), Tuesday noon and Friday noon (in the summertime).
Annual closing:
Hotel/Gourmet Restaurant: From December 19th to February 10th inclusive.
Special offer to Guests staying 2 nights and more: leisure and sports are offered in the nearby of the village. Please contact us for further more information. |
To celebrate registration of the « gourmet meal à la française » intangible world heritage of UNESCO, the "Relais and Châteaux" suggested Grands Chefs Relais and Châteaux of France to imagine a "Menu à la Française". It is in this mind that Sophie Bise responded to the invitation and developed an exceptional menu. She wanted to pay tribute to her grandmother by creating a menu reinterpreting famous Marguerite Bise courses. Sophie also wanted to acknowledge the genius of French gastronomy referring in this menu with the great Cook Carême for example, but also to a recipe that was served to Bonaparte: "Marengo"...
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