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A century of culinary traditions that history can only summarise with the words "once upon many times!", starting from Marie & François Bise in 1901 to Marguerite & Marius Bise in 1928 up to Charlyne & François in 1957, and now Sophie Bise, heiress of a superb gourmet dynasty.
A wonderful international meeting place for Epicureans from all over the world. Serving its famous food, Auberge du Père Bise cultivates with elegance and simplicity the charms of a century-old family restaurant which firmly rooted its land.
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