Sophie Bise is a key figure in Gastronomy. Her parents, grandparents, and great grandparents made Auberge du Père Bise a very unique institution in our heritage. This is with a real passion that she brings this heritage to us.
Sophie Bise preserves an authenticity with her own inventive touch. The menus invite you to great pleasures in accordance with a personality that always look after creativity.
Sophie Bise only works with regional and local fresh products. She makes you discover fishes from Annecy Lake or refined dishes with a perfect combination of the most savory ingredients.
The wine menu offers you an access to an exceptional cellar that combines exceptional "historical" and regional wines.
DISCOVER OUR MENUS LINKING [HERE]