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In The Kitchen

 

Sophie Bise is a key figure in Gastronomy. Her parents, grandparents, and great grandparents made Auberge du Père Bise a very unique institution in our heritage. This is with a real passion that she brings this heritage to us. 

Sophie Bise preserves an authenticity with her own inventive touch. The menus invite you to great pleasures in accordance with a personality that always look after creativity.

Sophie Bise only works with regional and local fresh products. She makes you discover fishes from Annecy Lake or refined dishes with a perfect combination of the most savory ingredients.

The wine menu offers you an access to an exceptional cellar that combines exceptional "historical" and regional wines.

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inside restaurant Auberge du Pere Bise
Auberge du Pere Bise pergola outside restaurant
Sophie Bise's Kitchen And Dishes

Our current set menus:

  • Menu Rêverie du Lac
  • Menu Baie d'Argent
  • Menu Croisière

Hotel & Gourmet Restaurant

  • Weekly closing :
    Gourmet Restaurant: Tuesday and Wednesday (from February to June, and October to December). In the summertime, open every day except Tuesday for lunch.

    Annual closing :
    Hotel & Gourmet Restaurant : From December 14th (after lunch) to February 13th inclusive.

  • Easy access to the Restaurant or to the Terrace for disabled person.

Auberge du Pere Bise bar and lobby
Sophie Bise in aromatic garden
Sophie Bise's Recipes Cook In Your Home

The Bass from the Small Boat,
A la Plancha, Cream of Broccoli, Razor Clams with Shellfish Sauce

  • Click here to download the recipe
  •  

    European Blue Lobster,
    Blanquette, Crunchy Vegetables

  • Click here to download the recipe
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    L'AUBERGE DU PERE BISE - 303 Route du Port - 74290 TALLOIRES
    Tel. : +33 (0)4 50 60 72 01 - Fax : +33 (0)4 50 60 73 05 - reception@perebise.com
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