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A vos recettes, Direct 8 :

> Foie Gras de Canard chaud aux fruits rouges et son pain perdu

> Tourteau à la Crème d’Avocat et Jus de la passion

> Cappuccino d’escargots de Bourgogne et Emulsion d’ail rose de Lautrec

 

Goûtez-voir, France 3 Lyon :

> Coquille Saint-Jacques poêlée, Pommes Granny Smith et Betteraves rouges

Etapes Gourmande, TV Canadienne :

> L’Auberge du Père Bise

L'Auberge du Père Bise on relaischateaux.tv

>HERE
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L'AUBERGE DU PERE BISE - 303 Route du Port - 74290 TALLOIRES
Tel. : +33 (0)4 50 60 72 01 - Fax : +33 (0)4 50 60 73 05 - reception@perebise.com
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